Fin Fishes

Here are our top-notch fish worldwide. Our diverse range of fin fishes exports caters to the unique preferences of global markets, ensuring a delightful culinary experience with every shipment.

WHITE POMFRET

(PAMPUS ARGENTEUS)

Black Pomfret

(PARASTROMATEUS NIGER)

SPOTTED GROUPER

(EPINEPHELUS MALABARICUS)

RED GROUPER

(CEPHALOPHOLIS SONNERATI)

RED BELLY REEFCOD

(EPINEPHELUS DIACANTHUS)

EMPEROR 

(LETHRINUS SPP.)

LIZARD FISH

(SAURIDA UNDOSQUAMIS)

INDIAN OIL SARDINE

(SARDINELLA LONGICEPS)

LEATHER JACKET

(ALUTERUS MONOCEROS)

INDIAN MACKEREL

(RASTRELLIGER KANAGURTA)

RIBBON FISH

(LEPTURACANTHUS SAVALA)

TIGER TOOTH CROAKER 

(OTOLITHES RUBER)

RED SNAPPER

(LUTJANUS GIBBUS)

RED SNAPPER

(LUTJANUS BOHAR)

SWORD FISH

(XIPHIAS GLADIUS)

MAHI MAHI

(CORYPHAENA HIPPURUS)

TILAPIA FISH

(TILAPIA MOSSAMBICA)

JAPANESE THREADFIN BREAM

(NEMIPTERUS JAPONICUS)

CORVINA FISH

(PROTONIBEA DIACANTHUS)

KOOTH FISH 

(OTOLITHOIDES BIAURITUS)

RED MULLET

( PARUPENEUS INDICUS)

BONITO TUNA

(SARADA ORIENTAILS)

SKIPJACK TUNA

(KATSUWONUS PELAMIS)

BARRACUDA 

(SPHYRAENA JELLO)

Frequently Asked Questions

What types of fish do you export?

We export a wide variety of fish to meet diverse culinary preferences worldwide. Our selection includes popular choices such as Fin Fishes, Squid, Cuttlefish , Octopus, Shrimps and more along with specialty and local varieties based on availability and demand.

Where do you source your fish from?

We source our fish from trusted suppliers and fisheries around the globe. Our priority is to ensure sustainability and quality, so we work closely with suppliers who adhere to responsible fishing practices and maintain high standards of environmental stewardship.

How do you ensure the freshness of your fish during export?

Maintaining freshness is our top priority. We employ stringent quality control measures throughout the export process, including careful handling, proper storage, and efficient transportation methods. Additionally, we leverage advanced cold chain logistics to preserve the integrity and freshness of our fish from source to destination.